Dr. Ken Abamba Omwange | Autonomous Systems | Best Researcher Award

Doctorate at USDA-Agricultural Research Service, United States

👨‍🎓 Profiles

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🎓 Early Academic Pursuits

Dr. Ken Abamba Omwange embarked on his academic journey with a strong foundation in soil, water, and environmental engineering at Jomo Kenyatta University of Agriculture & Technology (Kenya), where he earned his Bachelor of Science degree (2010-2015). His research focused on GIS and Remote Sensing as well as watershed management, laying the groundwork for his future work in agricultural sciences. Building upon this knowledge, he advanced to Kyoto University (Japan), earning a Master of Science (2017-2019) and subsequently a Ph.D. (2019-2022) in Agricultural Science. His doctoral research, supervised by Dr. Naoshi Kondo, explored fluorescence spectroscopy and fluorescence imaging techniques to assess food product quality. This phase was pivotal in shaping his understanding of non-destructive monitoring technologies for food freshness.

💼 Professional Endeavors

  • Postdoctoral Research Associate at the US Department of Agriculture Agricultural Research Station in East Lansing, Michigan (2023-Present), where he applies his expertise in fluorescence and machine vision systems to food quality evaluation.
  • Postdoctoral Research Associate at Kyoto University’s Laboratory of Bio-Sensing Engineering (2022-2023), where he continued to explore the applications of bio-sensing techniques in food engineering.
  • Lecturer at Kenya Water Institute and Kiambu Institute of Science & Technology (2016-2017), where he taught engineering courses, inspiring the next generation of scientists and engineers.
  • Site Engineer at National Irrigation Board, Nairobi, Kenya (2015-2016), overseeing the construction of water dams in arid and semi-arid regions.

🔬 Contributions and Research Focus

Dr. Omwange’s research interests bridge diverse fields, with an emphasis on food quality evaluation, machine vision systems, and agricultural automation. His significant contributions include:

  • Fluorescence Spectroscopy and Imaging: Developing methods to evaluate food products non-destructively using surface fluorescence compounds.
  • Machine Learning in Agriculture: Incorporating machine learning and computer vision to advance agricultural automation and food safety.
  • GIS and Remote Sensing: Applying these techniques to watershed management and land-use evaluations, with direct implications for sustainable agricultural practices.

Dr. Omwange’s work is particularly notable for integrating optical and acoustic sensors in agricultural applications and advancing the use of Helmholtz resonance to evaluate agricultural products’ quality.

🌍 Impact and Influence

Dr. Omwange’s academic excellence was recognized in 2021 by the President of Kyoto University, who highlighted him as one of the most promising Ph.D. students. His work was also acknowledged by the Schmidt Science Fellowship program, where he was selected as part of a global cohort. Despite not advancing beyond the third selection stage, the experience was a testament to his exceptional potential. His research continues to shape the future of food quality monitoring, agriculture automation, and environmental conservation.

📚 Academic Cites and Recognition

Throughout his academic career, Dr. Omwange has contributed significantly to scientific literature, earning accolades for his research on fluorescence spectroscopy, machine vision, and agricultural automation. His work continues to be cited by researchers and professionals in fields ranging from food science to agricultural engineering, further cementing his influence in the scientific community.

💻 Technical Skills

  • Statistical Modeling and Data Processing (MATLAB)
  • Machine Learning and Digital Signal Processing
  • Computer Vision (Image Processing)
  • GIS and Remote Sensing (Landsat Imagery Processing)

🎓 Teaching Experience

In his role as a Lecturer, Dr. Omwange inspired students at Kenya Water Institute and Kiambu Institute of Science & Technology. He taught subjects related to engineering, mathematics, and science, providing students with practical knowledge that bridges academic theory and real-world applications. His dedication to teaching has left a lasting impact on the next generation of engineers and scientists.

🌟 Legacy and Future Contributions

Looking forward, Dr. Omwange aims to continue advancing the integration of machine learning, spectroscopy, and agriculture automation. He aspires to contribute to the development of innovative systems that will transform food quality evaluation and environmental conservation practices globally. His passion for sustainability and food safety drives his ongoing research and positions him as a leader in the field of agricultural science.

🏅 Awards and Recognition

  • Toyota Tsusho International Student Scholarship (2020-2022)
  • MEXT Master’s Scholarship (2017-2019)
  • Best Leadership Award, SABE (2014)
  • Best Contributor in Agricultural Debate, SABE (2013)
  • Best Soccer Player, JKUAT (2014)

Publications

Early Detection of Blossom-End Rot in Green Peppers Using Fluorescence and Normal Color Images in Visible Region

  • Author: Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, Michela Orsino, Keiji Konagaya, Naoshi Kondo
  • Journal: Food Control
  • Year: 2025

Predicting piperine content in javanese long pepper using fluorescence imaging and machine learning model

  • Author: Sandra Sandra, Retno Damayanti, Rut Juniar Nainggolan, Mitha Sa’diyah, Anita Sekar Kusumastuti, Siska Ratna Anggraeni, Yusuf Hendrawan, Ken Abamba Omwange
  • Journal: BIO Web of Conferences
  • Year: 2024

A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation

  • Author: Zichen Huang, Yoshito Saito, Tianqi Gao, Dimas Firmanda Al Riza, Renfu Lu, Haiyan Cen, Naoshi Kondo, Ken Abamba Omwange
  • Journal: Food Control
  • Year: 2024

Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imaging

  • Author: Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, Yoshito Saito, Makoto Kuramoto, Naoshi Kondo
  • Journal: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
  • Year: 2023

Monitoring strawberry (Fragaria× ananassa) quality changes during storage using UV-excited fluorescence imaging

  • Author: Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Makoto Kuramoto, Naoshi Kondo
  • Journal: Journal of Food Engineering
  • Year: 2023
Dr. Ken Abamba Omwange | Autonomous Systems | Best Researcher Award

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