Prof. Frederick Adzitey, Food Microbiology, Best Researcher Award
Professor at University for Development Studies, Ghana
Professional Profile
🌟 Summary:
Prof. Frederick Adzitey, a distinguished academician and researcher, holds a PhD in Food Safety from Universiti Sains Malaysia and has specialized expertise in Animal Science, Meat Science and Technology, and Food Safety. Currently a Professor at the University for Development Studies (UDS), Ghana, he has made significant contributions to the fields of animal production, meat processing, and the study of foodborne pathogens. With a robust career spanning roles from Assistant Lecturer to Professor, Adzitey has also excelled in consultancy, providing essential guidance to industries on food/meat processing, hygiene, and quality. His dedication to education is reflected in his extensive teaching portfolio encompassing courses in Meat Microbiology, Animal Production, and more, underscoring his commitment to advancing knowledge in food science and technology
Education:
- PhD in Food Safety, Universiti Sains Malaysia, Malaysia, 2013
- MSc in Meat Science and Technology, University of Bristol, UK, 2008
- BSc in Agriculture Technology (Animal Science), University for Development Studies, Ghana, 2005
- PgD in Education, University for Development Studies, Ghana, 2018
Academic and Professional Experience:
- Professor, Meat Science and Food Safety, UDS (2022-present)
- Associate Professor, Meat Science, UDS (2018-2022)
- Senior Lecturer, Faculty of Agriculture, UDS (2015-2018)
- Lecturer, Faculty of Agriculture, UDS (2012-2015)
- Assistant Lecturer, Faculty of Agriculture, UDS (2009-2012)
- Senior Research Assistant, UDS (2006-2009)
- Teaching Assistant, UDS (2005-2006)
Consultancy Experience:
Consultant at TAGAD Company, providing expertise in food/meat processing, hygiene, quality and safety, and good animal husbandry practices.
Teaching Experience:
Prof. Adzitey has taught a range of undergraduate and postgraduate courses including Meat Microbiology and Hygiene, Refrigeration and Preservation of Meat, Animal Production, and Biochemistry.
Research Interests:
- Animal production and meat processing
- Isolation, identification, and control of foodborne/waterborne pathogens
- Antibiotic resistance and molecular characterization of foodborne/waterborne pathogens
- One health-context studies on foodborne and waterborne pathogens
📖 Publications Top Noted:
Paper Title: Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana
- Authors: Frederick Adzitey
- Journal: Cogent Food & Agriculture
- Pages: 1718269
- Year: 2020
- Citations: 50
Paper Title: Antibiotic Classes and Antibiotic Susceptibility of Bacterial Isolates from Selected Poultry; A Mini Review
- Authors: Frederick Adzitey
- Journal: World’s Vet. J.
- Pages: 36-41
- Year: 2015
- Citations: 103
Paper Title: Antibiotic resistance of Escherichia coli isolated from beef and its related samples in Techiman Municipality of Ghana
- Authors: Frederick Adzitey
- Journal: Knowledgia Scientific
- Year: 2015
- Citations: 46
Paper Title: Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks
- Authors: Frederick Adzitey, Nurul Huda, Gulam Rusul Rahmat Ali
- Journal: 3 Biotech
- Pages: 97-107
- Year: 2013
- Citations: 159
Paper Title:Animal and meat production in Ghana-An overview
- Authors: Frederick Adzitey
- Journal: Journal of World’s Poultry Research
- Pages: 1-4
- Year: 2013
- Citations: 100