Prof. Kai Yang | Industrial | Best Researcher Award

Prof. Kai Yang | Industrial | Best Researcher Award

Professor at Shanghai University, China

πŸ‘¨β€πŸŽ“ Profiles

Publications

Effects of thermal stability and structure/mechanical performance evolution on particle erosion resistance of plasma-sprayed amorphous Alβ‚‚O₃-YAG ceramic coatings

  • Authors: Kai Yang, Jiulong Ren, Anwei Chen, Lihua Li, Yanfeng Gao
    Journal: Ceramics International
    Year: 2025

Achieving improved compression plasticity/strength in plasma sprayed Alβ‚‚O₃–GAP amorphous ceramic coatings by regulating spray powder phase compositions

  • Authors: Anwei Chen, Xiaozhen Zhang, Yizhaotong Ai, Kai Yang, Yanfeng Gao
    Journal: Ceramics International
    Year: 2024

Crystallization behavior and thermal stability mechanism of plasma sprayed Alβ‚‚O₃-GAP amorphous ceramic coatings

  • Authors: Linya Qiang, Xiaozhen Zhang, Yizhaotong Ai, Jinxing Ni, Kai Yang
    Journal: Journal of the European Ceramic Society
    Year: 2022

Prof Dr. Byungjun Park | Industrial | Best Researcher Award

Prof Dr. Byungjun Park| Industrial | Best Researcher Award

Sungkyunkwan University, South Korea

πŸ‘¨β€πŸŽ“ Profiles

Scopus

Publications

AI-Smart Factory: Design and verification of Korean SME AI smart factory using level diagnosis system

  • Authors: B. Park, T. Kim, J. Jeong

Assoc Prof Dr. Zhi Huang | Industrial | Best Researcher Award

Publications

Enzyme inactivation in broccoli of different sizes and densities using a pilot-scale 27.12 MHz radio frequency heating system

  • Author: X. Wang, Y. Zeng, J. Hu, Q. Hao, Z. Huang
    Journal: Food Control
    Year: 2025

Development and validation of a susceptor-assisted radio frequency heating strategy for improving uniformity in powdered foods

  • Author: Y. Zhang, X. Wang, J. Ma, S. Wang, Z. Huang
    Journal: Innovative Food Science and Emerging Technologies
    Year: 2025

Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review

  • Author: Zhi Huang, Francesco Marra, Jeyamkondan Subbiah, Shaojin Wang
    Journal: Critical Reviews in Food Science and Nutrition
    Year: 2018

Modeling radio frequency heating of granular foods: Individual particle vs. effective property approach

  • Author: Zhi Huang, Ashim K Datta, Shaojin Wang
    Journal: Journal of Food Engineering
    Year: 2018

Improvement of radio frequency (RF) heating uniformity for peanuts with a new strategy using computational modeling

  • Author: Shuang Zhang, Zhi Huang, Shaojin Wang
    Journal: Innovative Food Science & Emerging Technologies
    Year: 2017

Assist Prof Dr. Xincheng Wang | Industrial | Best Researcher Award

Publications

External Shocks, R&D Investment, and Firms’ First-Time Digital Innovation

  • Author: Xincheng Wang, Mijia Gong, Tianyu Gong
    Journal: IEEE Transactions on Engineering Management
    Year: 2024

Digital-enabled supply chain innovation and CO2 emissions: The contingent role of first-tier supplier’s structural holes

  • Author: Xincheng Wang, Tianyu Gong
    Journal: Technological Forecasting and Social Change
    Year: 2024

Breaking out of the pandemic: How can firms match internal competence with external resources to shape operational resilience?

  • Author: Yuan Li, Xincheng Wang, Tianyu Gong, Haifeng Wang
    Journal: Journal of Operations Management
    Year: 2023

Government digital initiatives and firm digital innovation: Evidence from China

  • Author: Xincheng Wang, Yuan Li, Longwei Tian, Ye Hou
    Journal: Technovation
    Year: 2023

Environmental dynamism and cooperative innovation: the moderating role of state ownership and institutional development

  • Author: Xincheng Wang, Jide Sun, Longwei Tian, Wenjia Guo, Tianyu Gu
    Journal: The Journal of Technology Transfer
    Year: 2021